Stephen
Chow (who directed and starred in the wonderful
SHAOLIN SOCCER) plays, er, Stephen Chow, the cocky
“God of Cookery,” or master chef.
He owns a chain of restaurants and judges frou-frou
cooking contests. He is set-up one day by a business
partner (Man Tat Ng) and a cooking assistant,
Bull (Vincent Kok), and loses his restaurants
and reputation. Out of luck and out of money,
he joins forces with a female street vender named
Turkey (played by Karen Mok), and together they
create “Explosive Pissing Beef Balls.”
The dish is a hit and Chow soon works his way
back up the ladder of cooking prestige to find
himself in a contest with his one-time assistant,
Bull.
Corrupt and cruel, Chow bullies his employees,
implements uncomfortable eating conditions for
his customers (so they will eat more, faster,
then leave), and pays off the contestants in the
cooking contest to keep them under his control.
He tells them during the contest that they need
“heart” in order to be a good cook.
But Chow has none, which is why his own cooking
tastes crappy.
Chow is on his game here as an asshole chef. We
first meet him halfway though the story as he
sits at Turkey’s noodle stand complaining
about the food. Turkey ignores him until he reveals
himself to be the God of Cookery, the object of
her affection for many years. Turkey has been
disfigured from a street brawl years ago and ain’t
no looker. Chow rejects her advances -- even goes
so far as running away, trying to find The Chinese
Cooking Academy so he may improve his cooking
skills. The film then flashes back to show just
how Chow ended up at the noodle stand and in his
current position.
There are some hysterical moments in the film;
one in particular is when a “nice and gentle”
fan gives flowers to Chow at a restaurant opening.
The final cooking contest is long but is full
of over-the-top jokes dealing with Shaolin Kung
Fu, a dancing judge, exploding cooking pots, and
a folding chair. The end resolution is a bit too
quick, but is but a trifle to the rest of the
film.
Watson Scale: 5
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